This maple syrup ice cream recipe is from Antiquity Oaks and is so named because all of the ingredients are produced within 100 yards of their kitchen. Deborah Niemann says if you don’t have maple syrup, you can substitute sugar or honey and add a teaspoon of vanilla after the mixture boils and you turn off the heat. I have tried this myself with the maple syrup and can say it is outstanding!
Antiquity Oaks 100-yard Ice Cream
INGREDIENTS
- 1 quart milk
- 4 egg yolks
- 2/3 cup maple syrup
DIRECTIONS
Mix all ingredients together in a sauce pan and whisk while heating to boiling. Remove from heat. Place in refrigerator to cool and then pour into an ice cream freezer to turn into ice cream!
http://www.ThriftyHomesteader.com
VanEden Goats 